Cinnamon apple slow cooker steel cut oatmeal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon apple slow cooker steel cut oatmeal has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 24.3 mg | 0.7% | ||
Sodium | 2.8 mg | 0.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 2.8 mg 0.1%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 5.3 g21.2%
Sugars 11 g
Protein 6.9 g 13.8%
Vitamin A 0.2% Vitamin C 2%
Calcium 3.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 8.5 g | Carbs 33.4 g | Fat 3.7 g
Per Serving | Calories 310
Protein 11.2 g | Carbs 61.4 g | Fat 5.1 g
Per Serving | Calories 167
Protein 8.7 g | Carbs 28.9 g | Fat 3.1 g
Per Serving | Calories 232
Protein 10.1 g | Carbs 33.6 g | Fat 6.5 g
Per Serving | Calories 237
Protein 12.8 g | Carbs 32.8 g | Fat 7.5 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 30.7 g | Fat 0.5 g
Per Serving | Calories 101
Protein 14.1 g | Carbs 5.6 g | Fat 3.1 g
Per Serving | Calories 277
Protein 13.1 g | Carbs 47.9 g | Fat 4.6 g