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Banana Yogurt Peanut Butter Smoothie - Recipe and Nutrition Facts
68

Banana Yogurt Peanut Butter Smoothie Recipe

Banana Yogurt Peanut Butter Smoothie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.

The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana Yogurt Peanut Butter Smoothie has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C10.9 mg18.1%
Vitamin D0 IU
Vitamin E3.3 mg11.1%
Thiamin0.12 mg7.7%
Riboflavin0.4 mg23.5%
Niacin4.8 mg23.8%
Vitamin B60.71 mg35.6%
Folate22.8 mcg5.7%
Vitamin B120.6 mcg10%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron1.9 mg10.4%
Magnesium69.6 mg17.4%
Phosphorus205 mg20.5%
Potassium704.7 mg20.1%
Sodium218.2 mg9.1%
Zinc0.47 mg3.1%
Copper0.32 mg15.8%
Manganese0.32 mg16.2%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.1 g21%
Dietary Fiber5.8 g23.2%
Sugars40.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 0 mg

Sodium 218.2 mg 9.1%

Total Carbohydrates 63.1 g 21%

Dietary Fiber 5.8 g23.2%

Sugars 40.2 g

Protein 19 g 38%

Vitamin A 1.9% Vitamin C 18.1%

Calcium 14.6% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2136125 Embed Table:

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