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Spinach and Egg Omelette - Recipe and Nutrition Facts
68

Spinach and Egg Omelette Recipe

Spinach and Egg Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Spinach and Egg Omelette has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat53%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11155 IU223.1%
Vitamin C15.7 mg26.1%
Vitamin D57.2 IU14.3%
Vitamin E2.5 mg8.5%
Thiamin0.09 mg6%
Riboflavin0.71 mg41.6%
Niacin0.52 mg2.6%
Vitamin B60.28 mg13.8%
Folate157.6 mcg39.4%
Vitamin B121.1 mcg18.3%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron4.3 mg23.8%
Magnesium94.8 mg23.7%
Phosphorus247 mg24.7%
Potassium520.8 mg14.9%
Sodium167.8 mg7%
Zinc1.7 mg11.5%
Copper0.22 mg10.9%
Manganese0.72 mg35.8%
Selenium35.4 mcg50.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber2.8 g11.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 466.1 mg 155.4%

Sodium 167.8 mg 7%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 2.8 g11.2%

Sugars 0.7 g

Protein 16.9 g 33.8%

Vitamin A 223.1% Vitamin C 26.1%

Calcium 19.6% Iron 23.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064771 Embed Table:

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