Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 16.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to South American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce Recipe has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 77% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | Top 30% | High |
Saturated Fat | 4.6 g | 23.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 628
% Daily Value *
Total Fat 70.7 g 108.8%
Saturated Fat 17.1 g 85.3%
Trans Fat 0.1 g
Cholesterol 137 mg 45.7%
Sodium 2105 mg 87.7%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.3 g9.2%
Sugars 8 g
Protein 31.9 g 63.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 37 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 573
Protein 43.1 g | Carbs 13.7 g | Fat 38.7 g
Per Serving | Calories 356
Protein 18 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 740
Protein 55 g | Carbs 29 g | Fat 45 g
Per Serving | Calories 124
Protein 3.9 g | Carbs 14.5 g | Fat 5.7 g
Per Serving | Calories 40
Protein 2.3 g | Carbs 6 g | Fat 1.2 g
Per Serving | Calories 96
Protein 8.1 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 234
Protein 12.1 g | Carbs 6 g | Fat 18.3 g