Chicken with Creamy Cassis Sauce has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Chicken with Creamy Cassis Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.98 g | 3.9% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 185
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.98 g3.9%
Sugars 5 g
Protein 18 g 36%
Vitamin A 0% Vitamin C
Calcium 3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 8.6 g | Carbs 4.4 g | Fat 19.1 g
Per 100g | Calories 235
Protein 37 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 740
Protein 55 g | Carbs 29 g | Fat 45 g
Per Serving | Calories 1390
Protein 71 g | Carbs 76 g | Fat 89 g
Per Serving | Calories 563
Protein 23 g | Carbs 54 g | Fat 29 g
Per Serving | Calories 412
Protein 11 g | Carbs 65 g | Fat 12 g
Per Serving | Calories 743
Protein 47 g | Carbs 26 g | Fat 50 g
Per Serving | Calories 135
Protein 7 g | Carbs 9 g | Fat 8 g