BlueBerry & Spinach Shake has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for BlueBerry & Spinach Shake, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 273.8 mg | 7.8% | ||
Sodium | 67.9 mg | 2.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 67.9 mg 2.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.8 g11.2%
Sugars 8.4 g
Protein 5.2 g 10.4%
Vitamin A 24.4% Vitamin C 17.3%
Calcium 16.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 10.2 g | Carbs 51.9 g | Fat 5.5 g
Per Serving | Calories 257
Protein 11.9 g | Carbs 43.8 g | Fat 7.1 g
Per Serving | Calories 214
Protein 15.7 g | Carbs 33.3 g | Fat 1.6 g
Per Serving | Calories 282
Protein 13.8 g | Carbs 54.7 g | Fat 3.6 g
Per Serving | Calories 251
Protein 10.8 g | Carbs 38.3 g | Fat 7.5 g
Per Serving | Calories 438
Protein 23 g | Carbs 75 g | Fat 6.9 g
Per Serving | Calories 346
Protein 12.2 g | Carbs 51.4 g | Fat 13.6 g
Per Serving | Calories 79
Protein 3.7 g | Carbs 14 g | Fat 1.4 g