Protein and Berry Shake has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein and Berry Shake has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2340 mg | 234% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 716.4 mg | 20.5% | ||
Sodium | 179 mg | 7.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 1.5 mg | 74% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 179 mg 7.5%
Total Carbohydrates 75 g 25%
Dietary Fiber 13.5 g54%
Sugars 25.1 g
Protein 23 g 46%
Vitamin A 14.6% Vitamin C 61.8%
Calcium 234% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 35 g | Carbs 48 g | Fat 2 g
Per Serving | Calories 86
Protein 2 g | Carbs 16.8 g | Fat 2.2 g
Per Serving | Calories 122
Protein 11.7 g | Carbs 13.6 g | Fat 1.9 g
Per Serving | Calories 333
Protein 34.6 g | Carbs 38.5 g | Fat 4.7 g
Per Serving | Calories 114
Protein 2.3 g | Carbs 25.2 g | Fat 1.8 g
Per Serving | Calories 114
Protein 8.2 g | Carbs 14.2 g | Fat 2.1 g
Per Serving | Calories 251
Protein 10.8 g | Carbs 38.3 g | Fat 7.5 g
Per Serving | Calories 97
Protein 5.2 g | Carbs 12 g | Fat 3.1 g