Yogart Protein Shake 1 0 has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Yogart Protein Shake 1 0, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 341.6 mg | 9.8% | ||
Sodium | 107 mg | 4.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 107 mg 4.5%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2.9 g11.6%
Sugars 10 g
Protein 8.2 g 16.4%
Vitamin A 7.1% Vitamin C 1.3%
Calcium 1.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.7 g | Carbs 24.8 g | Fat 0.6 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 19.8 g | Fat 7.9 g
Per Serving | Calories 239
Protein 11.9 g | Carbs 20.6 g | Fat 13.8 g
Per Serving | Calories 114
Protein 0 g | Carbs 12.4 g | Fat 0 g
Per Serving | Calories 200
Protein 6.9 g | Carbs 37.1 g | Fat 4.2 g
Per Serving | Calories 132
Protein 5.9 g | Carbs 27.3 g | Fat 0.9 g
Per Serving | Calories 114
Protein 2.3 g | Carbs 25.2 g | Fat 1.8 g
Per Serving | Calories 438
Protein 23 g | Carbs 75 g | Fat 6.9 g