Blueberry Vanilla Evolv shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Vanilla Evolv shake has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2230 IU | 44.6% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 7.7 mg | 25.7% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 7.5 mg | 37.4% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 3 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 139.6 mg | 34.9% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 608.6 mg | 17.4% | ||
Sodium | 131.5 mg | 5.5% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.67 mg | 33.3% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 131.5 mg 5.5%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 12.6 g50.4%
Sugars 22.1 g
Protein 13.8 g 27.6%
Vitamin A 44.6% Vitamin C 50.2%
Calcium 32.1% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 15.7 g | Carbs 33.3 g | Fat 1.6 g
Per Serving | Calories 97
Protein 5.2 g | Carbs 12 g | Fat 3.1 g
Per Serving | Calories 205
Protein 11.9 g | Carbs 23.4 g | Fat 8 g
Per Serving | Calories 221
Protein 27.5 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 87
Protein 3.8 g | Carbs 18.3 g | Fat 0.4 g
Per Serving | Calories 61
Protein 1 g | Carbs 13.1 g | Fat 1 g
Per Serving | Calories 167
Protein 11 g | Carbs 23.2 g | Fat 3.3 g
Per Serving | Calories 188
Protein 2.7 g | Carbs 46.1 g | Fat 1.3 g