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Blueberry soy shake - Recipe and Nutrition Facts
80

Blueberry soy shake Recipe

Blueberry soy shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Blueberry soy shake, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C2.6 mg4.3%
Vitamin D60 IU15%
Vitamin E1 mg3.5%
Thiamin0.03 mg2.2%
Riboflavin0.29 mg17.2%
Niacin0.54 mg2.7%
Vitamin B60.06 mg3.1%
Folate19.2 mcg4.8%
Vitamin B121.5 mcg25%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron1.4 mg8%
Magnesium5.2 mg1.3%
Phosphorus11 mg1.1%
Potassium287.8 mg8.2%
Sodium86.5 mg3.6%
Zinc0.38 mg2.5%
Copper0.03 mg1.7%
Manganese0.15 mg7.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber6.7 g26.8%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 86.5 mg 3.6%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 6.7 g26.8%

Sugars 15.4 g

Protein 11.9 g 23.8%

Vitamin A 6% Vitamin C 4.3%

Calcium 17.8% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=64913 Embed Table:

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