Blueberry soy shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Blueberry soy shake, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 287.8 mg | 8.2% | ||
Sodium | 86.5 mg | 3.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 86.5 mg 3.6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 6.7 g26.8%
Sugars 15.4 g
Protein 11.9 g 23.8%
Vitamin A 6% Vitamin C 4.3%
Calcium 17.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 13.8 g | Carbs 54.7 g | Fat 3.6 g
Per Serving | Calories 214
Protein 15.7 g | Carbs 33.3 g | Fat 1.6 g
Per Serving | Calories 221
Protein 27.5 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 110
Protein 7.7 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 281
Protein 11 g | Carbs 63.4 g | Fat 1.8 g
Per Serving | Calories 156
Protein 4.3 g | Carbs 36.1 g | Fat 0.9 g
Per Serving | Calories 269
Protein 20.3 g | Carbs 39.3 g | Fat 1.7 g
Per Serving | Calories 197
Protein 11.8 g | Carbs 39.9 g | Fat 0.5 g