Blueberry Power Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Blueberry Power Shake, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 777.6 IU | 194.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 222.2 mg | 6.3% | ||
Sodium | 116.5 mg | 4.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 116.5 mg 4.9%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 2.5 g10%
Sugars 26 g
Protein 15.7 g 31.4%
Vitamin A 8.9% Vitamin C 3.8%
Calcium 43.1% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 5.2 g | Carbs 12 g | Fat 3.1 g
Per Serving | Calories 283
Protein 10.2 g | Carbs 51.9 g | Fat 5.5 g
Per Serving | Calories 282
Protein 13.8 g | Carbs 54.7 g | Fat 3.6 g
Per Serving | Calories 205
Protein 11.9 g | Carbs 23.4 g | Fat 8 g
Per Serving | Calories 136
Protein 4.2 g | Carbs 31.4 g | Fat 1 g
Per Serving | Calories 169
Protein 8.9 g | Carbs 33.1 g | Fat 0.3 g
Per Serving | Calories 223
Protein 2.8 g | Carbs 49.8 g | Fat 3.7 g
Per Serving | Calories 104
Protein 4.6 g | Carbs 23.2 g | Fat 0.1 g