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Tracey's Chocolate & Banana Shake - Recipe and Nutrition Facts
73

Tracey's Chocolate & Banana Shake Recipe

Tracey's Chocolate & Banana Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tracey's Chocolate & Banana Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat2%
 Calories from Carbs78%

Why this is good for you

  • High in Vitamin B6
  • High in Vitamin D
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C9.6 mg16%
Vitamin D92 IU23%
Vitamin E1.8 mg5.9%
Thiamin0.18 mg12.2%
Riboflavin0.29 mg16.9%
Niacin1.9 mg9.5%
Vitamin B60.45 mg22.6%
Folate11.2 mcg2.8%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron1.6 mg8.9%
Magnesium38.4 mg9.6%
Phosphorus191 mg19.1%
Potassium348.3 mg10%
Sodium109.9 mg4.6%
Zinc1.5 mg9.8%
Copper0.21 mg10.7%
Manganese0.07 mg3.6%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber1.1 g4.4%
Sugars26.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 109.9 mg 4.6%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 1.1 g4.4%

Sugars 26.2 g

Protein 8.9 g 17.8%

Vitamin A 10.7% Vitamin C 16%

Calcium 22.3% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2240913 Embed Table:

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