Tracey's Chocolate & Banana Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tracey's Chocolate & Banana Shake, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 2% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 92 IU | 23% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 348.3 mg | 10% | ||
Sodium | 109.9 mg | 4.6% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 109.9 mg 4.6%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.1 g4.4%
Sugars 26.2 g
Protein 8.9 g 17.8%
Vitamin A 10.7% Vitamin C 16%
Calcium 22.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 30.8 g | Carbs 38.5 g | Fat 6.5 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 52.9 g | Fat 4.8 g
Per Serving | Calories 111
Protein 5.1 g | Carbs 24.4 g | Fat 0.7 g
Per Serving | Calories 61
Protein 2.5 g | Carbs 14.4 g | Fat 0.7 g
Per Serving | Calories 258
Protein 2.3 g | Carbs 66.5 g | Fat 1.4 g
Per Serving | Calories 337
Protein 27.7 g | Carbs 49.5 g | Fat 3.4 g
Per Serving | Calories 136
Protein 4.2 g | Carbs 31.4 g | Fat 1 g
Per Serving | Calories 214
Protein 15.7 g | Carbs 33.3 g | Fat 1.6 g