Chocolate Banana Soy Breakfast Shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Banana Soy Breakfast Shake has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2460 IU | 49.2% | ||
Vitamin C | 24.2 mg | 40.3% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 7.2 mg | 23.9% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.84 mg | 49.4% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 1.2 mg | 61.3% | ||
Folate | 195.6 mcg | 48.9% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 3.3 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 7.9 mg | 44.1% | ||
Magnesium | 168 mg | 42% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 294.4 mg | 12.3% | ||
Zinc | 4.6 mg | 30.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 294.4 mg 12.3%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 3.4 g13.6%
Sugars 26.7 g
Protein 23.3 g 46.6%
Vitamin A 49.2% Vitamin C 40.3%
Calcium 32.6% Iron 44.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 17.6 g | Carbs 30.8 g | Fat 6.1 g
Per Serving | Calories 156
Protein 4.9 g | Carbs 31.9 g | Fat 1.7 g
Per Serving | Calories 328
Protein 30.8 g | Carbs 38.5 g | Fat 6.5 g
Per Serving | Calories 169
Protein 8.9 g | Carbs 33.1 g | Fat 0.3 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 17.6 g | Fat 1.6 g
Per Serving | Calories 381
Protein 37 g | Carbs 38 g | Fat 6.5 g
Per Serving | Calories 238
Protein 16.3 g | Carbs 39.3 g | Fat 1.7 g
Per Serving | Calories 153
Protein 11 g | Carbs 26.4 g | Fat 1.3 g