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Mock recipe of Starbucks Chocolate banana Vivanno with esspresso - Recipe and Nutrition Facts
81

Mock recipe of Starbucks Chocolate banana Vivanno with esspresso Recipe

Mock recipe of Starbucks Chocolate banana Vivanno with esspresso has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Mock recipe of Starbucks Chocolate banana Vivanno with esspresso has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat22%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Vitamin E
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C5.4 mg9%
Vitamin D100 IU25%
Vitamin E10.2 mg33.9%
Thiamin0.03 mg2%
Riboflavin0.07 mg4.3%
Niacin0.44 mg2.2%
Vitamin B60.35 mg17.4%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.3 mg7.2%
Magnesium60 mg15%
Phosphorus91 mg9.1%
Potassium656 mg18.7%
Sodium241.7 mg10.1%
Zinc0.47 mg3.1%
Copper0.27 mg13.3%
Manganese0.3 mg14.9%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber10.2 g40.8%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 45 mg 15%

Sodium 241.7 mg 10.1%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 10.2 g40.8%

Sugars 10.4 g

Protein 17.6 g 35.2%

Vitamin A 10.9% Vitamin C 9%

Calcium 21% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1105253 Embed Table:

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