Mock recipe of Starbucks Chocolate banana Vivanno with esspresso has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mock recipe of Starbucks Chocolate banana Vivanno with esspresso has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.2 mg | 33.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 656 mg | 18.7% | ||
Sodium | 241.7 mg | 10.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 241.7 mg 10.1%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 10.2 g40.8%
Sugars 10.4 g
Protein 17.6 g 35.2%
Vitamin A 10.9% Vitamin C 9%
Calcium 21% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 4.9 g | Carbs 31.9 g | Fat 1.7 g
Per Serving | Calories 332
Protein 19.6 g | Carbs 47.8 g | Fat 8.8 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 52.9 g | Fat 4.8 g
Per Serving | Calories 328
Protein 30.8 g | Carbs 38.5 g | Fat 6.5 g
Per Serving | Calories 224
Protein 3.5 g | Carbs 36 g | Fat 7.6 g
Per Serving | Calories 164
Protein 2.9 g | Carbs 23.8 g | Fat 6.4 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 10 g | Fat 0.4 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 10 g | Fat 2.7 g