Chocolate Banana Blitz Muffin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chocolate Banana Blitz Muffin, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 200.5 mg | 8.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 200.5 mg 8.4%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 7.1 g28.4%
Sugars 14.8 g
Protein 19.6 g 39.2%
Vitamin A 5.8% Vitamin C 7.7%
Calcium 23.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 12.2 g | Carbs 86.4 g | Fat 6.2 g
Per Serving | Calories 103
Protein 3 g | Carbs 15.2 g | Fat 3.9 g
Per Serving | Calories 156
Protein 4.9 g | Carbs 31.9 g | Fat 1.7 g
Per Serving | Calories 227
Protein 17.6 g | Carbs 30.8 g | Fat 6.1 g
Per Serving | Calories 182
Protein 14.6 g | Carbs 19 g | Fat 4.4 g
Per Serving | Calories 186
Protein 14 g | Carbs 18 g | Fat 6.5 g
Per Serving | Calories 181
Protein 20.5 g | Carbs 16.3 g | Fat 3.3 g
Per Serving | Calories 208
Protein 21.9 g | Carbs 24.8 g | Fat 2.1 g