Marvelous Muffin - Microwave has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Marvelous Muffin - Microwave, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 9% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15075 IU | 301.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 200.3 mg | 5.7% | ||
Sodium | 263 mg | 11% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 263 mg 11%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 7.4 g29.6%
Sugars 7.5 g
Protein 21.9 g 43.8%
Vitamin A 301.5% Vitamin C 2%
Calcium 10.5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.1 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 147
Protein 3.7 g | Carbs 31.2 g | Fat 1 g
Per Serving | Calories 91
Protein 0.8 g | Carbs 20 g | Fat 0.9 g
Per Serving | Calories 172
Protein 5 g | Carbs 21.8 g | Fat 8.1 g
Per Serving | Calories 181
Protein 20.5 g | Carbs 16.3 g | Fat 3.3 g
Per Serving | Calories 332
Protein 19.6 g | Carbs 47.8 g | Fat 8.8 g
Per Serving | Calories 150
Protein 13.5 g | Carbs 18.1 g | Fat 1.9 g
Per Serving | Calories 123
Protein 2.4 g | Carbs 27.4 g | Fat 0.6 g