Sunny Lemon-Raspberry Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sunny Lemon-Raspberry Muffins, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 95.5 mg | 2.7% | ||
Sodium | 333.4 mg | 13.9% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 333.4 mg 13.9%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.7 g6.8%
Sugars 11.4 g
Protein 3.7 g 7.4%
Vitamin A 4.6% Vitamin C 24.1%
Calcium 28.9% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 10.5 g | Carbs 21.7 g | Fat 1 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 28.3 g | Fat 3.7 g
Per Serving | Calories 155
Protein 3.1 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 208
Protein 21.9 g | Carbs 24.8 g | Fat 2.1 g
Per Serving | Calories 118
Protein 3.7 g | Carbs 30.5 g | Fat 1.1 g
Per Serving | Calories 245
Protein 4.8 g | Carbs 42.5 g | Fat 8.5 g
Per Serving | Calories 52
Protein 1.6 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 166
Protein 4.1 g | Carbs 34.6 g | Fat 3.5 g