Kashi Go Lean Muffins - Plus has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Kashi Go Lean Muffins - Plus has been given a composite ranking of 78, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 238.8 mg | 6.8% | ||
Sodium | 239.6 mg | 10% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 239.6 mg 10%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 4 g16%
Sugars 7.1 g
Protein 10.5 g 21%
Vitamin A 3.6% Vitamin C 2.3%
Calcium 12.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.6 g | Carbs 28.3 g | Fat 3.7 g
Per Serving | Calories 168
Protein 3.4 g | Carbs 30.1 g | Fat 4.7 g
Per Serving | Calories 147
Protein 3.7 g | Carbs 31.2 g | Fat 1 g
Per Serving | Calories 155
Protein 3.1 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 115
Protein 10 g | Carbs 18.1 g | Fat 1.4 g
Per Serving | Calories 141
Protein 3.8 g | Carbs 35.7 g | Fat 0.7 g
Per Serving | Calories 150
Protein 9.8 g | Carbs 22.3 g | Fat 6.8 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 23 g | Fat 7.3 g