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Applesauce-Oat Muffins 1 - Recipe and Nutrition Facts
70

Applesauce-Oat Muffins 1 Recipe

Applesauce-Oat Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Applesauce-Oat Muffins 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat22%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.3 mg3.9%
Vitamin D6.8 IU1.7%
Vitamin E0.6 mg2%
Thiamin0.11 mg7.4%
Riboflavin0.11 mg6.7%
Niacin1.1 mg5.6%
Vitamin B60.19 mg9.3%
Folate36 mcg9%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron2.1 mg11.9%
Magnesium14.4 mg3.6%
Phosphorus48 mg4.8%
Potassium168.2 mg4.8%
Sodium162.1 mg6.8%
Zinc0.86 mg5.7%
Copper0.07 mg3.6%
Manganese0.27 mg13.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.9 g11.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat2.6 g13%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 162.1 mg 6.8%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.9 g11.6%

Sugars 2.3 g

Protein 3.1 g 6.2%

Vitamin A 2% Vitamin C 3.9%

Calcium 6.3% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246132 Embed Table:

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