South Beach Spinach Red Pepper Egg Muffin has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing South Beach Spinach Red Pepper Egg Muffin has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 69% | |
Calories from Fat | 19% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2550 IU | 51% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 1.2 mg | 71.7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 403.9 mg | 11.5% | ||
Sodium | 402.9 mg | 16.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 402.9 mg 16.8%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 13.8 g 27.6%
Vitamin A 51% Vitamin C 27.6%
Calcium 9.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 11.2 g | Carbs 1.8 g | Fat 7.3 g
Per Serving | Calories 176
Protein 9.3 g | Carbs 1.3 g | Fat 14.7 g
Per Serving | Calories 82
Protein 3.9 g | Carbs 3.1 g | Fat 6.1 g
Per Serving | Calories 144
Protein 8.5 g | Carbs 4.1 g | Fat 10.4 g
Per Serving | Calories 179
Protein 3 g | Carbs 33.9 g | Fat 4.7 g
Per Serving | Calories 110
Protein 3.6 g | Carbs 22.7 g | Fat 1 g
Per Serving | Calories 141
Protein 5.6 g | Carbs 38.7 g | Fat 1.2 g
Per Serving | Calories 155
Protein 3.1 g | Carbs 29.1 g | Fat 4.1 g