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Banana Crumb Muffins 2 - Recipe and Nutrition Facts
74

Banana Crumb Muffins 2 Recipe

Banana Crumb Muffins 2 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Crumb Muffins 2 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat22%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.06 mg3.8%
Riboflavin0.06 mg3.4%
Niacin0.54 mg2.7%
Vitamin B60.2 mg10%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.67 mg3.7%
Magnesium18.8 mg4.7%
Phosphorus42 mg4.2%
Potassium171.8 mg4.9%
Sodium84.1 mg3.5%
Zinc0.21 mg1.4%
Copper0.13 mg6.5%
Manganese0.24 mg12.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber2.7 g10.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 84.1 mg 3.5%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 2.7 g10.8%

Sugars 9.1 g

Protein 3 g 6%

Vitamin A 1.3% Vitamin C 4.7%

Calcium 5.8% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=227362 Embed Table:

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