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Chunky No Oil Banana Muffins - Recipe and Nutrition Facts
60

Chunky No Oil Banana Muffins Recipe

Chunky No Oil Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chunky No Oil Banana Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat21%
 Calories from Carbs70%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C3.9 mg6.5%
Vitamin D2 IU0.5%
Vitamin E0.24 mg0.8%
Thiamin0.13 mg8.4%
Riboflavin0.15 mg9.1%
Niacin1.3 mg6.6%
Vitamin B60.25 mg12.6%
Folate37.2 mcg9.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.2 mg6.4%
Magnesium17.2 mg4.3%
Phosphorus39 mg3.9%
Potassium226.4 mg6.5%
Sodium181.1 mg7.5%
Zinc0.21 mg1.4%
Copper0.07 mg3.6%
Manganese0.1 mg5.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber4.1 g16.4%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.2 g11%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 19.2 mg 6.4%

Sodium 181.1 mg 7.5%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 4.1 g16.4%

Sugars 16.1 g

Protein 5.1 g 10.2%

Vitamin A 1.5% Vitamin C 6.5%

Calcium 4.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=961629 Embed Table:

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