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Get up and Go muffins - Recipe and Nutrition Facts
72

Get up and Go muffins Recipe

Get up and Go muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Get up and Go muffins has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.3 mg2.1%
Vitamin D11.6 IU2.9%
Vitamin E1.4 mg4.7%
Thiamin0.18 mg12.3%
Riboflavin0.07 mg4%
Niacin2 mg9.9%
Vitamin B60.1 mg5.1%
Folate55.2 mcg13.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.8 mg9.9%
Magnesium25.2 mg6.3%
Phosphorus33 mg3.3%
Potassium72.7 mg2.1%
Sodium153.1 mg6.4%
Zinc0.23 mg1.5%
Copper0.01 mg0.7%
Manganese0.02 mg1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber2.3 g9.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 153.1 mg 6.4%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 2.3 g9.2%

Sugars 4.7 g

Protein 5 g 10%

Vitamin A 1.1% Vitamin C 2.1%

Calcium 7.5% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336144 Embed Table:

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