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HALLOWEENY GINGERY WHEATY CARROTY MUFFINS - Recipe and Nutrition Facts
73

HALLOWEENY GINGERY WHEATY CARROTY MUFFINS Recipe

HALLOWEENY GINGERY WHEATY CARROTY MUFFINS has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for HALLOWEENY GINGERY WHEATY CARROTY MUFFINS, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat47%
 Calories from Carbs45%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C0.84 mg1.4%
Vitamin D6.4 IU1.6%
Vitamin E3.4 mg11.3%
Thiamin0.11 mg7.4%
Riboflavin0.13 mg7.6%
Niacin0.82 mg4.1%
Vitamin B60.06 mg3.1%
Folate29.6 mcg7.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.97 mg5.4%
Magnesium11.2 mg2.8%
Phosphorus54 mg5.4%
Potassium108.2 mg3.1%
Sodium148.3 mg6.2%
Zinc0.33 mg2.2%
Copper0.08 mg3.9%
Manganese0.26 mg13.1%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber2.3 g9.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat1.2 g6%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 148.3 mg 6.2%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 2.3 g9.2%

Sugars 6.7 g

Protein 4.6 g 9.2%

Vitamin A 23.7% Vitamin C 1.4%

Calcium 3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=425035 Embed Table:

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