Chocolate Banana Overnight Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 86.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Banana Overnight Oatmeal has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 743.2 mg | 21.2% | ||
Sodium | 177.4 mg | 7.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.4 g | 28.8% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 177.4 mg 7.4%
Total Carbohydrates 86.4 g 28.8%
Dietary Fiber 11.4 g45.6%
Sugars 32.7 g
Protein 12.2 g 24.4%
Vitamin A 6.8% Vitamin C 19.8%
Calcium 15.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3 g | Carbs 15.2 g | Fat 3.9 g
Per Serving | Calories 268
Protein 10.5 g | Carbs 58.4 g | Fat 0.9 g
Per Serving | Calories 332
Protein 19.6 g | Carbs 47.8 g | Fat 8.8 g
Per Serving | Calories 156
Protein 4.9 g | Carbs 31.9 g | Fat 1.7 g
Per Serving | Calories 129
Protein 5 g | Carbs 26.3 g | Fat 1.8 g
Per Serving | Calories 199
Protein 2.4 g | Carbs 49.9 g | Fat 3.1 g
Per Serving | Calories 389
Protein 14.1 g | Carbs 66.3 g | Fat 6.8 g
Per Serving | Calories 184
Protein 4.8 g | Carbs 17.3 g | Fat 13.6 g