Liz's protein cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Liz's protein cookies has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 26.1 mg | 0.7% | ||
Sodium | 87.9 mg | 3.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 87.9 mg 3.7%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.2 g8.8%
Sugars 1.4 g
Protein 4.8 g 9.6%
Vitamin A 1.7% Vitamin C
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 3 g | Carbs 4.5 g | Fat 2.7 g
Per Serving | Calories 179
Protein 21.2 g | Carbs 8.6 g | Fat 6.8 g
Per Serving | Calories 172
Protein 9.6 g | Carbs 16.6 g | Fat 8 g
Per Serving | Calories 139
Protein 8.6 g | Carbs 17.7 g | Fat 4.5 g
Per Serving | Calories 389
Protein 14.1 g | Carbs 66.3 g | Fat 6.8 g
Per Serving | Calories 404
Protein 12.2 g | Carbs 86.4 g | Fat 6.2 g
Per Serving | Calories 96
Protein 2.5 g | Carbs 19.8 g | Fat 0.7 g
Per Serving | Calories 143
Protein 2.7 g | Carbs 21.5 g | Fat 6.1 g