Fudgy Chocolate Crunch Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fudgy Chocolate Crunch Oatmeal, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 464.1 mg | 13.3% | ||
Sodium | 463.9 mg | 19.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 463.9 mg 19.3%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 9.5 g38%
Sugars 19.5 g
Protein 14.1 g 28.2%
Vitamin A 4.9% Vitamin C 2.1%
Calcium 15.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.3 g | Carbs 24.1 g | Fat 0.3 g
Per Serving | Calories 137
Protein 0.6 g | Carbs 12.1 g | Fat 8.9 g
Per Serving | Calories 164
Protein 2.7 g | Carbs 26.3 g | Fat 7.1 g
Per Serving | Calories 496
Protein 4.4 g | Carbs 53.3 g | Fat 31.3 g
Per Serving | Calories 404
Protein 12.2 g | Carbs 86.4 g | Fat 6.2 g
Per Serving | Calories 129
Protein 5 g | Carbs 26.3 g | Fat 1.8 g
Per Serving | Calories 184
Protein 4.8 g | Carbs 17.3 g | Fat 13.6 g
Per Serving | Calories 96
Protein 2.5 g | Carbs 19.8 g | Fat 0.7 g