Best Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Blueberry Muffins has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 72.6 mg | 2.1% | ||
Sodium | 44 mg | 1.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 44 mg 1.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 1.1 g4.4%
Sugars 18.3 g
Protein 3.5 g 7%
Vitamin A 5.3% Vitamin C 1.2%
Calcium 3.4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 6.1 g | Carbs 20.7 g | Fat 0.8 g
Per Serving | Calories 177
Protein 3.5 g | Carbs 29 g | Fat 5.5 g
Per Serving | Calories 226
Protein 5.7 g | Carbs 38.6 g | Fat 4.6 g
Per Serving | Calories 223
Protein 2.4 g | Carbs 40.3 g | Fat 6.5 g
Per Serving | Calories 164
Protein 2.9 g | Carbs 23.8 g | Fat 6.4 g
Per Serving | Calories 258
Protein 1.3 g | Carbs 25.5 g | Fat 12.6 g
Per Serving | Calories 227
Protein 17.6 g | Carbs 30.8 g | Fat 6.1 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 10 g | Fat 0.4 g