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Best Blueberry Muffins - Recipe and Nutrition Facts
36

Best Blueberry Muffins Recipe

Best Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Best Blueberry Muffins has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.72 mg1.2%
Vitamin D6 IU1.5%
Vitamin E0.36 mg1.2%
Thiamin0.18 mg11.9%
Riboflavin0.16 mg9.7%
Niacin1.3 mg6.7%
Vitamin B60.03 mg1.5%
Folate44.4 mcg11.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.1 mg6%
Magnesium8 mg2%
Phosphorus58 mg5.8%
Potassium72.6 mg2.1%
Sodium44 mg1.8%
Zinc0.35 mg2.3%
Copper0.04 mg2%
Manganese0.17 mg8.6%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber1.1 g4.4%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 44 mg 1.8%

Total Carbohydrates 36 g 12%

Dietary Fiber 1.1 g4.4%

Sugars 18.3 g

Protein 3.5 g 7%

Vitamin A 5.3% Vitamin C 1.2%

Calcium 3.4% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2059022 Embed Table:

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