John's Mixed Berry Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing John's Mixed Berry Smoothie has been given a composite ranking of 69, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 6% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 55.6 mg | 92.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 288.4 mg | 8.2% | ||
Sodium | 105.4 mg | 4.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 105.4 mg 4.4%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 6.8 g27.2%
Sugars 17.7 g
Protein 16.3 g 32.6%
Vitamin A 1.2% Vitamin C 92.7%
Calcium 17.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 10.1 g | Carbs 29 g | Fat 2.6 g
Per Serving | Calories 376
Protein 17.6 g | Carbs 65.7 g | Fat 0.9 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 25.8 g | Fat 0.8 g
Per Serving | Calories 185
Protein 3.5 g | Carbs 36.1 g | Fat 4 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 52.9 g | Fat 4.8 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 17.6 g | Fat 1.6 g
Per Serving | Calories 153
Protein 11 g | Carbs 26.4 g | Fat 1.3 g
Per Serving | Calories 473
Protein 13.4 g | Carbs 102.6 g | Fat 5.1 g