Berry Collard Greens Smoothie (w/Milk) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Berry Collard Greens Smoothie (w/Milk), and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 430 mg | 12.3% | ||
Sodium | 205 mg | 8.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 205 mg 8.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 8 g32%
Sugars 23 g
Protein 37 g 74%
Vitamin A 10% Vitamin C 6%
Calcium 57% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 6 g | Carbs 11.3 g | Fat 1.5 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 19.1 g | Fat 2 g
Per Serving | Calories 153
Protein 11 g | Carbs 26.4 g | Fat 1.3 g
Per Serving | Calories 206
Protein 17.5 g | Carbs 32 g | Fat 2.4 g
Per Serving | Calories 187
Protein 1.5 g | Carbs 48.3 g | Fat 0.7 g
Per Serving | Calories 146
Protein 4.9 g | Carbs 29.5 g | Fat 1.5 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 17.6 g | Fat 1.6 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 52.9 g | Fat 4.8 g