BlueBerry Vanilla Shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Vitamin E, Niacin, Folate and Pantothenic Acid.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for BlueBerry Vanilla Shake, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 293.7 mg | 8.4% | ||
Sodium | 271.6 mg | 11.3% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 37.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 271.6 mg 11.3%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 8.2 g32.8%
Sugars 37.1 g
Protein 10.2 g 20.4%
Vitamin A 26.4% Vitamin C 31.5%
Calcium 9.2% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 11.9 g | Carbs 43.8 g | Fat 7.1 g
Per Serving | Calories 422
Protein 31.5 g | Carbs 48.4 g | Fat 11.1 g
Per Serving | Calories 97
Protein 5.2 g | Carbs 12 g | Fat 3.1 g
Per Serving | Calories 214
Protein 15.7 g | Carbs 33.3 g | Fat 1.6 g
Per Serving | Calories 542
Protein 8.8 g | Carbs 86.4 g | Fat 22.2 g
Per Serving | Calories 580
Protein 19.3 g | Carbs 55.2 g | Fat 36.9 g
Per Serving | Calories 196
Protein 7.4 g | Carbs 33.4 g | Fat 1.1 g
Per Serving | Calories 368
Protein 24.2 g | Carbs 35.6 g | Fat 15.5 g