carrot, blueberry protein shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing carrot, blueberry protein shake has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35600 IU | 712% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.79 mg | 52.4% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 11 mg | 55.1% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 2.8 mcg | 47.3% | ||
Pantothenic Acid | 2.8 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 847.3 mg | 24.2% | ||
Sodium | 267.9 mg | 11.2% | ||
Zinc | 17.1 mg | 114.1% | ||
Copper | 0.9 mg | 45.1% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 267.9 mg 11.2%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 6.2 g24.8%
Sugars 27.6 g
Protein 31.5 g 63%
Vitamin A 712% Vitamin C 31.5%
Calcium 11.9% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 37.5 g | Carbs 22.2 g | Fat 2.5 g
Per Serving | Calories 213
Protein 14.7 g | Carbs 35 g | Fat 4.3 g
Per Serving | Calories 257
Protein 11.9 g | Carbs 43.8 g | Fat 7.1 g
Per Serving | Calories 283
Protein 10.2 g | Carbs 51.9 g | Fat 5.5 g
Per Serving | Calories 127
Protein 18.4 g | Carbs 13.5 g | Fat 1.3 g
Per Serving | Calories 305
Protein 14.2 g | Carbs 45.5 g | Fat 9 g
Per Serving | Calories 253
Protein 24.7 g | Carbs 37.9 g | Fat 1.7 g
Per Serving | Calories 158
Protein 7.3 g | Carbs 25.8 g | Fat 4.5 g