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Protein Freeze Blueberry Shake - Recipe and Nutrition Facts
52

Protein Freeze Blueberry Shake Recipe

Protein Freeze Blueberry Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Protein Freeze Blueberry Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat9%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C9.4 mg15.7%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.13 mg8.4%
Riboflavin0.38 mg22.2%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.3%
Folate4.4 mcg1.1%
Vitamin B120.9 mcg15%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron0.13 mg0.7%
Magnesium22 mg5.5%
Phosphorus207 mg20.7%
Potassium354.6 mg10.1%
Sodium259.1 mg10.8%
Zinc0.09 mg0.6%
Copper0.06 mg3%
Manganese0.2 mg10.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber3 g12%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.5 g75%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 259.1 mg 10.8%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 3 g12%

Sugars 15.5 g

Protein 37.5 g 75%

Vitamin A 1.4% Vitamin C 15.7%

Calcium 20.9% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1733439 Embed Table:

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