Soy smoothie without OJ has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Soy smoothie without OJ has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15905 IU | 318.1% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 599.3 mg | 17.1% | ||
Sodium | 190.1 mg | 7.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 190.1 mg 7.9%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 13.9 g55.6%
Sugars 24 g
Protein 14.2 g 28.4%
Vitamin A 318.1% Vitamin C 57.6%
Calcium 40.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 9 g | Carbs 48.3 g | Fat 6.5 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 37 g | Fat 1 g
Per Serving | Calories 228
Protein 4.7 g | Carbs 48.9 g | Fat 1.6 g
Per Serving | Calories 267
Protein 4.7 g | Carbs 50.3 g | Fat 2.7 g
Per Serving | Calories 50
Protein 1 g | Carbs 7.8 g | Fat 1.5 g
Per Serving | Calories 240
Protein 9.2 g | Carbs 46.5 g | Fat 3.1 g
Per Serving | Calories 127
Protein 18.4 g | Carbs 13.5 g | Fat 1.3 g
Per Serving | Calories 422
Protein 31.5 g | Carbs 48.4 g | Fat 11.1 g