Bianca's Soy Berry Good Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bianca's Soy Berry Good Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 88 IU | 22% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 258.3 mg | 7.4% | ||
Sodium | 119.2 mg | 5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 119.2 mg 5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 12.5 g50%
Sugars 17.8 g
Protein 10.7 g 21.4%
Vitamin A 11.3% Vitamin C 2.7%
Calcium 29.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 6.9 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 20.5 g | Fat 1.5 g
Per Serving | Calories 270
Protein 9 g | Carbs 48.3 g | Fat 6.5 g
Per Serving | Calories 305
Protein 14.2 g | Carbs 45.5 g | Fat 9 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 25.4 g | Fat 2.8 g
Per Serving | Calories 307
Protein 11.7 g | Carbs 63.4 g | Fat 1.7 g
Per Serving | Calories 291
Protein 28.6 g | Carbs 32.2 g | Fat 6.1 g
Per Serving | Calories 328
Protein 23.6 g | Carbs 61.4 g | Fat 1.4 g