Soy Blueberry-Bananna-Tofu Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Soy Blueberry-Bananna-Tofu Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 191.9 mg | 5.5% | ||
Sodium | 74.6 mg | 3.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 74.6 mg 3.1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 6.9 g 13.8%
Vitamin A 7.4% Vitamin C 46.3%
Calcium 15.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 2.7 g | Carbs 20.5 g | Fat 1.5 g
Per Serving | Calories 151
Protein 9.7 g | Carbs 27.2 g | Fat 0.6 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 37 g | Fat 1 g
Per Serving | Calories 270
Protein 9 g | Carbs 48.3 g | Fat 6.5 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 249
Protein 8.3 g | Carbs 43.4 g | Fat 2.4 g
Per Serving | Calories 148
Protein 5.5 g | Carbs 28.7 g | Fat 2.2 g
Per Serving | Calories 108
Protein 8 g | Carbs 9 g | Fat 4.7 g