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TANGY AND COOL BUTTERMILK AVOCADO SMOOTHIE (from REAL AGE) - Recipe and Nutrition Facts
70

TANGY AND COOL BUTTERMILK AND AVOCADO SMOOTHIE (from REAL AGE) Recipe

TANGY AND COOL BUTTERMILK AND AVOCADO SMOOTHIE (from REAL AGE) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for TANGY AND COOL BUTTERMILK AND AVOCADO SMOOTHIE (from REAL AGE), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat38%
 Calories from Carbs33%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.06 mg3.9%
Riboflavin0.22 mg12.9%
Niacin0.48 mg2.4%
Vitamin B60.1 mg5.2%
Folate25.2 mcg6.3%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron0.2 mg1.1%
Magnesium19.6 mg4.9%
Phosphorus121 mg12.1%
Potassium334.7 mg9.6%
Sodium240.4 mg10%
Zinc0.66 mg4.4%
Copper0.05 mg2.5%
Manganese0.03 mg1.7%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.5 g6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.4 g7%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 240.4 mg 10%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.5 g6%

Sugars 6.9 g

Protein 8 g 16%

Vitamin A 2.3% Vitamin C 5.2%

Calcium 17% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=951663 Embed Table:

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