TANGY AND COOL BUTTERMILK AND AVOCADO SMOOTHIE (from REAL AGE) has a average-calorie, low-carb, average-fat and average-protein content.
if( 9 != 0.0 ){?>The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for TANGY AND COOL BUTTERMILK AND AVOCADO SMOOTHIE (from REAL AGE), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 334.7 mg | 9.6% | ||
Sodium | 240.4 mg | 10% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 240.4 mg 10%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.5 g6%
Sugars 6.9 g
Protein 8 g 16%
Vitamin A 2.3% Vitamin C 5.2%
Calcium 17% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 5.2 g | Carbs 54.8 g | Fat 23.5 g
Per Serving | Calories 418
Protein 13.8 g | Carbs 53.2 g | Fat 18.8 g
Per Serving | Calories 214
Protein 12.7 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 251
Protein 8.1 g | Carbs 19.6 g | Fat 18.1 g
Per Serving | Calories 148
Protein 5.5 g | Carbs 28.7 g | Fat 2.2 g
Per Serving | Calories 115
Protein 6.9 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 266
Protein 10.7 g | Carbs 58 g | Fat 1.3 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 25.1 g | Fat 2.7 g