Green Strawberry Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Green Strawberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5300 IU | 106% | ||
Vitamin C | 51.5 mg | 85.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 344.3 mg | 9.8% | ||
Sodium | 131.2 mg | 5.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 1 mg | 49.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 49.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 131.2 mg 5.5%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 3.3 g13.2%
Sugars 49.7 g
Protein 11.7 g 23.4%
Vitamin A 106% Vitamin C 85.9%
Calcium 20.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 13.3 g | Carbs 58.5 g | Fat 3.4 g
Per Serving | Calories 52
Protein 1.3 g | Carbs 12.1 g | Fat 0.2 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 17.8 g | Fat 0.6 g
Per Serving | Calories 453
Protein 19.2 g | Carbs 53.6 g | Fat 21.1 g
Per Serving | Calories 290
Protein 8 g | Carbs 62 g | Fat 2.5 g
Per Serving | Calories 121
Protein 10.6 g | Carbs 20.3 g | Fat 0.2 g
Per Serving | Calories 146
Protein 6.6 g | Carbs 25.4 g | Fat 2.8 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 37 g | Fat 1 g