Papaya Smoothie with Cinnamon and Ginger has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Papaya Smoothie with Cinnamon and Ginger has been given a composite ranking of 63, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 33.2 mg | 55.3% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 648 mg | 64.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 604.2 mg | 17.3% | ||
Sodium | 407.5 mg | 17% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 407.5 mg 17%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 5 g20%
Sugars 18.4 g
Protein 24.2 g 48.4%
Vitamin A 19.8% Vitamin C 55.3%
Calcium 64.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 19.3 g | Carbs 55.2 g | Fat 36.9 g
Per Serving | Calories 160
Protein 6.1 g | Carbs 34.5 g | Fat 0 g
Per Serving | Calories 167
Protein 6.4 g | Carbs 31.3 g | Fat 2.8 g
Per Serving | Calories 263
Protein 5.2 g | Carbs 60.8 g | Fat 0.7 g
Per Serving | Calories 196
Protein 7.4 g | Carbs 33.4 g | Fat 1.1 g
Per Serving | Calories 283
Protein 10.2 g | Carbs 51.9 g | Fat 5.5 g
Per Serving | Calories 528
Protein 21.4 g | Carbs 96.3 g | Fat 7.9 g
Per Serving | Calories 285
Protein 0.5 g | Carbs 69.5 g | Fat 0.2 g