orange smoothie 2 has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 69.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for orange smoothie 2, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 62.5 mg | 104.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 278.8 mg | 8% | ||
Sodium | 20.6 mg | 0.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.5 g | 23.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 61.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 20.6 mg 0.9%
Total Carbohydrates 69.5 g 23.2%
Dietary Fiber 0.1 g0.4%
Sugars 61.2 g
Protein 0.5 g 1%
Vitamin A 1% Vitamin C 104.1%
Calcium 0.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 6.3 g | Carbs 25.1 g | Fat 7.3 g
Per Serving | Calories 224
Protein 4.6 g | Carbs 53.3 g | Fat 0.3 g
Per Serving | Calories 136
Protein 6.6 g | Carbs 27.6 g | Fat 0 g
Per Serving | Calories 340
Protein 39.1 g | Carbs 48.1 g | Fat 1.1 g
Per Serving | Calories 528
Protein 21.4 g | Carbs 96.3 g | Fat 7.9 g
Per Serving | Calories 368
Protein 24.2 g | Carbs 35.6 g | Fat 15.5 g
Per Serving | Calories 167
Protein 6.4 g | Carbs 31.3 g | Fat 2.8 g
Per Serving | Calories 263
Protein 5.2 g | Carbs 60.8 g | Fat 0.7 g