Low Cal High Protein Creamy Strawberry Mango Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Low Cal High Protein Creamy Strawberry Mango Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 2% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 119.5 mg | 199.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 466 mg | 13.3% | ||
Sodium | 46.4 mg | 1.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 30.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 46.4 mg 1.9%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 6.1 g24.4%
Sugars 30.8 g
Protein 11.8 g 23.6%
Vitamin A 17.6% Vitamin C 199.1%
Calcium 13.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.6 g | Carbs 13.8 g | Fat 0.2 g
Per Serving | Calories 329
Protein 14.9 g | Carbs 61.1 g | Fat 5 g
Per Serving | Calories 29
Protein 2.2 g | Carbs 4 g | Fat 0.47 g
Per Serving | Calories 13
Protein 0.25 g | Carbs 3.1 g | Fat 0.11 g
Per Serving | Calories 269
Protein 20.3 g | Carbs 39.3 g | Fat 1.7 g
Per Serving | Calories 205
Protein 11.9 g | Carbs 23.4 g | Fat 8 g
Per Serving | Calories 126
Protein 1.2 g | Carbs 30.8 g | Fat 0.9 g
Per Serving | Calories 320
Protein 27.7 g | Carbs 50.9 g | Fat 5.2 g