Reese's Green Smoothie has a average-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Reese's Green Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4960 IU | 99.2% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 590.4 mg | 16.9% | ||
Sodium | 98.6 mg | 4.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 98.6 mg 4.1%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 8.9 g35.6%
Sugars 23.6 g
Protein 12.2 g 24.4%
Vitamin A 99.2% Vitamin C 24.4%
Calcium 23.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 9.2 g | Carbs 36.7 g | Fat 0.8 g
Per Serving | Calories 270
Protein 25.1 g | Carbs 27.9 g | Fat 5.9 g
Per Serving | Calories 392
Protein 24.5 g | Carbs 72.7 g | Fat 3.1 g
Per Serving | Calories 207
Protein 10.9 g | Carbs 34.9 g | Fat 4.4 g
Per Serving | Calories 97
Protein 5.2 g | Carbs 12 g | Fat 3.1 g
Per Serving | Calories 251
Protein 10.8 g | Carbs 38.3 g | Fat 7.5 g
Per Serving | Calories 79
Protein 3.7 g | Carbs 14 g | Fat 1.4 g
Per Serving | Calories 271
Protein 10 g | Carbs 42.3 g | Fat 7.9 g