Blackberry chicken salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blackberry chicken salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 8.3 mg | 41.3% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 484.9 mg | 13.9% | ||
Sodium | 883.2 mg | 36.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 883.2 mg 36.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 9.8 g39.2%
Sugars 5.3 g
Protein 34.2 g 68.4%
Vitamin A 7.8% Vitamin C 27.5%
Calcium 20% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 19.8 g | Carbs 34.9 g | Fat 21.6 g
Per Serving | Calories 272
Protein 35.4 g | Carbs 16.7 g | Fat 8.2 g
Per Serving | Calories 299
Protein 9.6 g | Carbs 37.5 g | Fat 13.3 g
Per Serving | Calories 407
Protein 38.9 g | Carbs 47.1 g | Fat 7.5 g
Per Serving | Calories 290
Protein 20.5 g | Carbs 9.6 g | Fat 18.8 g
Per Serving | Calories 301
Protein 31 g | Carbs 31.2 g | Fat 5.6 g
Per Serving | Calories 142
Protein 10.6 g | Carbs 12.9 g | Fat 5.3 g
Per Serving | Calories 88
Protein 6 g | Carbs 0.7 g | Fat 5.3 g