Jamie's Veggie & Turkey Spaghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jamie's Veggie & Turkey Spaghetti Sauce has been given a composite ranking of 38, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 371.1 mg | 15.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 371.1 mg 15.5%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.5 g10%
Sugars 6.9 g
Protein 10.6 g 21.2%
Vitamin A 27.8% Vitamin C 29.8%
Calcium 7.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 22.5 g | Carbs 14 g | Fat 14.7 g
Per Serving | Calories 162
Protein 13.2 g | Carbs 13.6 g | Fat 6 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 32.8 g | Fat 2.8 g
Per Serving | Calories 76
Protein 7.3 g | Carbs 5.7 g | Fat 3.1 g
Per Serving | Calories 422
Protein 34.2 g | Carbs 29.7 g | Fat 19.7 g
Per Serving | Calories 290
Protein 20.5 g | Carbs 9.6 g | Fat 18.8 g
Per Serving | Calories 88
Protein 6 g | Carbs 0.7 g | Fat 5.3 g
Per Serving | Calories 429
Protein 25.9 g | Carbs 47.1 g | Fat 18.8 g