Spagetti Sauce w/Ground Turkey has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Spagetti Sauce w/Ground Turkey, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 30.3 mg | 0.9% | ||
Sodium | 584.7 mg | 24.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 584.7 mg 24.4%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.1 g8.4%
Sugars 3.8 g
Protein 20.5 g 41%
Vitamin A 8.9% Vitamin C 8.4%
Calcium 0.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 21.9 g | Carbs 28.5 g | Fat 13.2 g
Per Serving | Calories 177
Protein 15.6 g | Carbs 16.3 g | Fat 6.5 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 7.7 g | Fat 6.9 g
Per Serving | Calories 270
Protein 15.7 g | Carbs 22.9 g | Fat 13.4 g
Per Serving | Calories 301
Protein 31 g | Carbs 31.2 g | Fat 5.6 g
Per Serving | Calories 307
Protein 24 g | Carbs 23.1 g | Fat 12.3 g
Per Serving | Calories 422
Protein 34.2 g | Carbs 29.7 g | Fat 19.7 g
Per Serving | Calories 142
Protein 10.6 g | Carbs 12.9 g | Fat 5.3 g