Mushsquarshkey Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mushsquarshkey Sauce has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 38 mg | 63.3% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 763.6 mg | 31.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 763.6 mg 31.8%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 5.7 g22.8%
Sugars 11.4 g
Protein 21.9 g 43.8%
Vitamin A 28.5% Vitamin C 63.3%
Calcium 8.6% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 15.6 g | Carbs 16.3 g | Fat 6.5 g
Per Serving | Calories 53
Protein 0.3 g | Carbs 1.8 g | Fat 5 g
Per Serving | Calories 290
Protein 20.5 g | Carbs 9.6 g | Fat 18.8 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 7.7 g | Fat 6.9 g
Per Serving | Calories 307
Protein 17.4 g | Carbs 45.7 g | Fat 5.6 g
Per Serving | Calories 222
Protein 28.9 g | Carbs 15.7 g | Fat 5.3 g
Per Serving | Calories 170
Protein 27.8 g | Carbs 4.8 g | Fat 3.8 g
Per Serving | Calories 434
Protein 28.5 g | Carbs 33.8 g | Fat 22.2 g