Italian Turkey and Tomato Sauce over Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Turkey and Tomato Sauce over Pasta has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 29.2 mg | 0.8% | ||
Sodium | 399.7 mg | 16.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 399.7 mg 16.7%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 6.5 g26%
Sugars 1.5 g
Protein 17.4 g 34.8%
Vitamin A 1.8% Vitamin C 2.5%
Calcium 33.1% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.4 g | Carbs 12.4 g | Fat 2.1 g
Per Serving | Calories 89
Protein 2.5 g | Carbs 13.2 g | Fat 1.9 g
Per Serving | Calories 587
Protein 28.6 g | Carbs 21.5 g | Fat 42.1 g
Per Serving | Calories 114
Protein 5.1 g | Carbs 4.1 g | Fat 8.6 g
Per Serving | Calories 222
Protein 28.9 g | Carbs 15.7 g | Fat 5.3 g
Per Serving | Calories 179
Protein 15.9 g | Carbs 22.6 g | Fat 3.9 g
Per Serving | Calories 300
Protein 21.9 g | Carbs 28.5 g | Fat 13.2 g
Per Serving | Calories 170
Protein 27.8 g | Carbs 4.8 g | Fat 3.8 g