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Italian Turkey and Tomato Sauce over Pasta - Recipe and Nutrition Facts
70

Italian Turkey and Tomato Sauce over Pasta Recipe

Italian Turkey and Tomato Sauce over Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Italian Turkey and Tomato Sauce over Pasta has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat17%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.53 mg35.3%
Riboflavin0.26 mg15.4%
Niacin3 mg15.2%
Vitamin B60.03 mg1.3%
Folate140.8 mcg35.2%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium331 mg33.1%
Iron2.8 mg15.8%
Magnesium4 mg1%
Phosphorus6 mg0.6%
Potassium29.2 mg0.8%
Sodium399.7 mg16.7%
Zinc0.05 mg0.3%
Copper0.02 mg1.2%
Manganese0.13 mg6.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber6.5 g26%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 399.7 mg 16.7%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 6.5 g26%

Sugars 1.5 g

Protein 17.4 g 34.8%

Vitamin A 1.8% Vitamin C 2.5%

Calcium 33.1% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1638675 Embed Table:

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