Tex Mex Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Tex Mex cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tex Mex Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 26% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3985 IU | 79.7% | ||
Vitamin C | 50.4 mg | 84% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 14.8 mg | 74.2% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 180.4 mcg | 45.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 504.7 mg | 21% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 72.9 mg 24.3%
Sodium 504.7 mg 21%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 4 g16%
Sugars 1.5 g
Protein 35.4 g 70.8%
Vitamin A 79.7% Vitamin C 84%
Calcium 18.4% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 19.7 g | Carbs 5.6 g | Fat 9.6 g
Per Serving | Calories 498
Protein 57.9 g | Carbs 8.3 g | Fat 25.3 g
Per Serving | Calories 393
Protein 19.8 g | Carbs 34.9 g | Fat 21.6 g
Per Serving | Calories 422
Protein 34.2 g | Carbs 29.7 g | Fat 19.7 g
Per Serving | Calories 191
Protein 19.7 g | Carbs 5.6 g | Fat 9.6 g
Per Serving | Calories 784
Protein 43.4 g | Carbs 87 g | Fat 32.4 g
Per Serving | Calories 589
Protein 26.8 g | Carbs 113.8 g | Fat 9 g
Per Serving | Calories 194
Protein 32.3 g | Carbs 14.4 g | Fat 2.1 g