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Tex Mex Chicken Salad - Recipe and Nutrition Facts
78

Tex Mex Chicken Salad Recipe

Tex Mex Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Tex Mex cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tex Mex Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat26%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3985 IU79.7%
Vitamin C50.4 mg84%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.28 mg18.8%
Riboflavin0.31 mg18.5%
Niacin14.8 mg74.2%
Vitamin B60.89 mg44.4%
Folate180.4 mcg45.1%
Vitamin B120.52 mcg8.6%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron4.8 mg26.7%
Magnesium66.8 mg16.7%
Phosphorus418 mg41.8%
Potassium1 mg0%
Sodium504.7 mg21%
Zinc1.8 mg12.3%
Copper0.38 mg18.9%
Manganese0.98 mg49.2%
Selenium24.4 mcg34.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber4 g16%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.4 g70.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 72.9 mg 24.3%

Sodium 504.7 mg 21%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 4 g16%

Sugars 1.5 g

Protein 35.4 g 70.8%

Vitamin A 79.7% Vitamin C 84%

Calcium 18.4% Iron 26.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1102002 Embed Table:

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