Whole Wheat Penne Pasta and Turkey Red Sauce has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 113.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Whole Wheat Penne Pasta and Turkey Red Sauce, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 54.8 mg | 91.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 1.2 mg | 80.7% | ||
Riboflavin | 0.82 mg | 48% | ||
Niacin | 13.3 mg | 66.3% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 284 mcg | 71% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 8.8 mg | 49.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113.8 g | 37.9% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 1 mg 0%
Total Carbohydrates 113.8 g 37.9%
Dietary Fiber 20 g80%
Sugars 14.8 g
Protein 26.8 g 53.6%
Vitamin A 24.3% Vitamin C 91.3%
Calcium 8.9% Iron 49.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 14.7 g | Carbs 41.8 g | Fat 16.1 g
Per Serving | Calories 318
Protein 19.6 g | Carbs 27.9 g | Fat 16.4 g
Per Serving | Calories 370
Protein 29.9 g | Carbs 40 g | Fat 10.3 g
Per Serving | Calories 402
Protein 19 g | Carbs 46.5 g | Fat 15.3 g
Per Serving | Calories 272
Protein 35.4 g | Carbs 16.7 g | Fat 8.2 g
Per Serving | Calories 191
Protein 19.7 g | Carbs 5.6 g | Fat 9.6 g
Per Serving | Calories 194
Protein 32.3 g | Carbs 14.4 g | Fat 2.1 g
Per Serving | Calories 28
Protein 1.4 g | Carbs 0.4 g | Fat 2.2 g