Antioxidant Spaghetti Sauce with Whole Wheat Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Antioxidant Spaghetti Sauce with Whole Wheat Pasta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 7.8 mg | 43.6% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 877.7 mg | 25.1% | ||
Sodium | 766.7 mg | 31.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 1.5 mg | 76.8% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 766.7 mg 31.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 9 g36%
Sugars 10.7 g
Protein 29.9 g 59.8%
Vitamin A 29% Vitamin C 70.7%
Calcium 14.5% Iron 43.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 589
Protein 26.8 g | Carbs 113.8 g | Fat 9 g
Per Serving | Calories 367
Protein 14.7 g | Carbs 41.8 g | Fat 16.1 g
Per Serving | Calories 402
Protein 19 g | Carbs 46.5 g | Fat 15.3 g
Per Serving | Calories 410
Protein 17.5 g | Carbs 56 g | Fat 12.3 g
Per Serving | Calories 366
Protein 18.8 g | Carbs 13.6 g | Fat 26 g
Per Serving | Calories 609
Protein 30.2 g | Carbs 39.1 g | Fat 38.4 g
Per Serving | Calories 242
Protein 16.5 g | Carbs 24.4 g | Fat 11.1 g
Per Serving | Calories 335
Protein 25.7 g | Carbs 43.1 g | Fat 6.4 g